Za’atar Spiced Cauli-rice Stuffed Eggplant

Ingredients

• 4 medium round eggplants
• 1 tbsp olive oil
• pinch of sea salt and pepper
• 1 bag of frozen cauliflower rice (12 oz)
• 2 cloves garlic, minced
• ½ yellow onion finely chopped
• ⅓ cup chopped fresh parsley
• 1 tbsp Healthy On You® While My Za'atar Gently Weeps Middle Eastern Spice Blend
• Mint leaves chopped for garnish
• crumbled feta cheese for garnish
• 2 tbsp tahini
• 1 tsp honey or other sweetener
• 1 clove garlic, minced
• juice from ½ of a lemon
• 1 tbsp water