Ingredients
- 1/4 cup hoisin sauce
- 2 tablespoons light soy sauce
- 1 teaspoon white sugar
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 1 pound pork, minced*
- 2 garlic cloves, crushed
- 1 tablespoon ginger, grated
- 1 bunch pak choi, trimmed and shredded
- 3 cups jasmine rice, cooked
- 4 green shallots, thinly sliced
- 1/2 bunch cilantro leaves to serve
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