Masala Sauce Recipe - Matt Cooper Bites

Name: Masala Sauce Recipe - Matt Cooper Bites
Ingredients: 2 medium onions (diced); 1 handful fresh coriander (chopped); 2 tbsp ghee or vegetable oil; 1 tbsp garlic paste; 1 tbsp ginger paste; 4 tbsp tablespoon of tomato concentrate paste (1 tbsp of tomato puree, 4 tbsp water)); 3 tbsp tandoori masala (my Tikka Spice Blend can be used as as substitute ); 2 tbsp garam masala; 1 tsp paprika; 1/2 tsp ground coriander; 1/2 tsp ground cumin; 4 tbsp ground almonds (available on our website); 4 tbsp coconut powder (available on our website); 1 tsp mango chutney; 2 tsp sugar; 200 g tinned chopped tomatoes; 175 ml chicken stock; 50 ml lemon juice; 1 tbsp kasuri methi (ground fenugreek leaves); 275 ml single cream (keep 25ml for garnish); 2 tsp red food colouring (optional)

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Ingredients

2 medium onions (diced)
1 handful fresh coriander (chopped)
2 tbsp ghee or vegetable oil
1 tbsp garlic paste
1 tbsp ginger paste
4 tbsp tablespoon of tomato concentrate paste (1 tbsp of tomato puree, 4 tbsp water))
3 tbsp tandoori masala (my Tikka Spice Blend can be used as as substitute )
2 tbsp garam masala
1 tsp paprika
1/2 tsp ground coriander
1/2 tsp ground cumin
4 tbsp ground almonds (available on our website)
4 tbsp coconut powder (available on our website)
1 tsp mango chutney
2 tsp sugar
200 g tinned chopped tomatoes
175 ml chicken stock
50 ml lemon juice
1 tbsp kasuri methi (ground fenugreek leaves)
275 ml single cream (keep 25ml for garnish)
2 tsp red food colouring (optional)