Sweet Potato and Chicken Curry | Oregonian Recipes

Ingredients

• 2 teaspoons vegetable oil
• 1 medium sweet potato, for about 1 1/2 cups peeled cubes
• 1 large onion, peeled and coarsely chopped
• 3 cloves garlic, chopped
• 8 ounces skinless boneless chicken breasts, cut into 1/2-inch pieces
• 1 can (15 ounces) unsweetened light coconut milk
• 1 teaspoon red curry paste or more to taste
• 1/4 teaspoon ground cumin
• Cooked brown rice, for serving
• Fresh cilantro leaves, to taste