Chicken Drumstick Fillet Schnitzel Recipe
Schnitzels are usually made with pork, but chicken drumstick fillets make a fantastic alternative. Dredged in flour, egg and Panko breadcrumbs before being flash-fried until crisp, the fatty crunch...
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Microplane
- Zip-top bag
- Plastic wrap
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Plate
- Nonstick skillet
- Spatula
- Stove
- Oven
- Baking sheet
- Paper towel
Ingredients
- 6 chicken drumstick fillets
- 80g of Doves Farm Organic Plain White Flour
- 1 tsp Dijon mustard
- 2 Freshlay Farms Golden Yolker® eggs, beaten
- 100g of panko breadcrumbs
- salt
- pepper
- 5 sprigs of flat-leaf parsley, leaves picked and chopped
- 2 tsp capers
- 1 lemon
- lemon wedges, to serve
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