Spicy Pan-Fried Pasta and Sausage | Publix Super Markets
Multicooker Hearty Meat and Vegetable Stew
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spatula
- Wooden spoon
- Plate
Ingredients
- 2 tablespoons olive oil
- 4 mild Italian chicken (or pork) sausages
- 2 fresh red chilies (or jalapeño peppers)
- 1 1/4 cups marinara pasta sauce
- 1 1/2 cups no-salt-added chicken stock (or dry white wine), + more as needed
- 2 teaspoons garlic stir-in paste
- 1/2 teaspoon kosher salt
- 8 oz spaghetti pasta
- 1/2 oz fresh basil (+ more, optional for serving)
- 1/4 cup grated Parmesan cheese
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