Cauliflower Rice with Zucchini, Parmesan Cheese, and Basil
Cauliflower rice is low-carb and a great side dish alternative for rice.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 2 Tbsp olive oil
- 1 (12 oz) package frozen cauliflower rice
- 2 garlic cloves, minced
- 1 zucchini, grated and squeezed of excess moisture
- 1⁄3 cup low-sodium chicken broth
- 2 Tbsp lemon juice
- Salt
- freshly ground black pepper
- 1 cup shredded Parmesan cheese
- 1⁄2 cup sliced fresh basil
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