Chuck Wagon Stew - Cindy Cooks!
Hearty Chuck Wagon Stew feeds a crowd in just 4 hours! Perfect for cold days. Find the recipe on Cindy Cooks! | #ChuckWagonStew | #CrockpotMeals
Ingredients
- 1 1/2 - 2 pounds lean ground beef browned
- 16 ounces canned kidney beans rinsed and drained
- 16 ounces corn
- 10.75 ounces canned tomato soup
- 1 onion, chopped
- 1/4 cup beef broth
- 1 cup chedder cheese sharp, shredded
- 1/2 teaspoon chili powder
- 3-4 white potatoes diced
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