Instant Pot Hearty Beef and Bean Pasta recipe - Fab Everyday
This large batch Instant Pot beef and bean pasta recipe is made in 30 minutes (including time to come to pressure) and the leftovers freeze and reheat well!
Ingredients
- 2 tablespoons olive oil
- 1 pound chuck or flank steak (cut into thin strips)
- 1 1/2 cups chopped onion
- 3 cups beef broth
- 1 28-ounce can diced tomatoes (with their juices)
- 1 15-ounce can kidney beans (drained and rinsed)
- 1 8-ounce can tomato sauce
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 pound rotini pasta
- 1/2 cup shredded cheddar cheese
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