Dad's Fried Brown Rice: The Chinese Restaurant Way

Ingredients

• 2 cups medium-grain brown rice
• 1 teaspoon oil
• 1/2 teaspoon salt
• 4 cups water
• 1 oz green onion
• 2 oz corn
• 2 tablespoons oil
• 7 oz shrimp
• 1/8 teaspoon white pepper
• 1/2 teaspoon cornstarch
• 6 oz chicken drumstick
• 1 teaspoon light soy sauce
• 2 teaspoons oyster sauce
• 2 teaspoons cornstarch
• 1 tablespoon water
• 3 egg
• 1 teaspoon sugar
• 1 tablespoon light soy sauce