Savor the Buttery, Garlicky Goodness of Shrimp Scampi Linguine - Worth Pinning
Shrimp Scampi Linguine delivers a heavenly fusion of buttery garlic sauce and succulent seafood perfection. Every home chef should click for the tantalizing sec
Ingredients
- 8 ounces (226 grams) large shrimp, peeled & deveined (tails on or off)
- 8 ounces (226 grams) thin linguine
- ½ cup (50 grams) Parmesan cheese, grated
- 4 tablespoons (56 grams) butter, divided
- ⅓ cup (80 milliliters) dry white wine (or cooking wine)
- ¼ cup (60 milliliters) heavy cream (or more for a creamier sauce)
- ½ fresh lemon, juiced (+ slices for serving)
- 2 garlic cloves, minced (or 1 tablespoon garlic paste)
- 1 small shallot, minced
- ½ large tomato, diced
- Olive oil, for cooking and serving
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon chili powder
- ¼ teaspoon smoked paprika
- Salt & pepper, to taste
- Fresh parsley, chopped
- Red pepper flakes (optional)
- 1 splash reserved pasta water
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