Delightful Spinach and Feta Breakfast Casserole: Perfect for Brunch - Nourish & Savor – Healthy Reci

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 cups baby spinach, chopped
• 1/2 red bell pepper, finely diced
• 2 scallions, sliced
• 6 large eggs
• 1/4 cup milk
• 1/4 cup fresh parsley, chopped
• 2 ounces feta cheese, crumbled
• 3-4 cherry tomatoes, halved
• Sea salt and black pepper, to taste