Low Carb Tabouli - VegAnnie
This recipe is a delicious, low-carb and grain-free spin on the traditional Mediterranean tabouli dish that uses cauliflower instead of bulgur wheat.
Ingredients
- 1 head of cauliflower
- 3 tomatoes, diced
- 1.5 cup parsley, chopped
- 1/2 cup red onion, diced
- 1 Tbsp olive oil
- Juice of 2 lemons
- Salt and pepper, to taste
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