Chicken Meatballs with Creamy Lemon Orzo and Parmesan

Ingredients

• 1 pound ground chicken or turkey
• 1/3 cup seasoned breadcrumbs
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup whole milk
• 1 large egg
• 2 tablespoons finely chopped fresh parsley
• 1 teaspoon kosher salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Freshly ground black pepper, to taste
• 2 tablespoons olive oil, for sautéing
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 small yellow onion, finely chopped
• 4 garlic cloves, minced
• 1 cup uncooked orzo pasta
• 2 cups low-sodium chicken broth
• 1/3 cup heavy whipping cream
• Zest and juice of 1 medium lemon
• Chopped fresh parsley, for garnish