Butterscotch Mulled Cider Recipe: How to Make It

Butterscotch Mulled Cider Recipe: How to Make It

www.tasteofhome.com

Only five minutes of preparation is needed for this dynamite slow-cooked drink. You will love the sweet taste of butterscotch and cinnamon in the hot apple cider. —Karen Mack, Webster, New York

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Ingredients

  • 1 gallon apple cider or juice
  • 2 cups butterscotch schnapps liqueur
  • 8 cinnamon sticks (3 inches)
  • Optional: Apple pieces and additional cinnamon sticks

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