Double Chocolate Chip Cherry Ice Cream {No-Churn, Paleo, Vegan}
This Double Chocolate Chip Cherry Ice Cream is easy to make at home and you don’t even need an ice cream maker! It has a rich and creamy texture and loads of chocolate and sweet fresh cherries...
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Cooking tools:
- Blender
- Cherry pitter
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Airtight container
Ingredients
- 1 cup sweet cherries
- 3/4 cup dark chocolate chips
- 1 Tbsp pure vanilla extract
- 1/4 tsp sea salt
- 6 Tbsp creamy almond butter unsalted (or any creamy unsalted nut butter
- 1 tbsp tapioca starch
- 3/4 cup pure maple syrup
- 2/3 cup raw cacao powder
- 2-14 oz cans full fat coconut milk
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