Scottish Shortbread | Rocky Mountain Lodge
Indulge in traditional Scottish Shortbread cookies, perfect for tea time or exchanges. Easy, buttery, and just 35 minutes to make. Available in our cookbook & at Rocky Mountain Lodge.
Ingredients
- 1 cup (2 sticks) butter, softened
- 1/4 cup plus 2 Tbsp. sifted powdered sugar
- 1/4 cup firmly packed brown sugar
- 2 cups sifted all-purpose flour
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