Butter Tart Coffee Cake Recipe | Food Network UK

Ingredients

• For the cake
• 1 1/3 cups plain flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp ground cinnamon
• 1/3 cup packed light brown sugar
• 1/2 cup cool but not cold unsalted butter, cut into pieces
• 1/4 cup sour cream
• 1 large egg at room temperature
• 1 tsp vanilla extract
• For the butter tart topping
• 1/2 cup packed light brown sugar
• 2 tbsp plain flour
• 1/2 tsp baking powder
• 2 large eggs at room temperature
• 1/2 cup corn syrup
• 1/4 cup unsalted butter, melted
• 1 tbsp whiskey or brandy (optional)
• 1 cup raisins