Custard Toast NZ | Vogel's
Indulge in Gluten Free Vogel’s Custard Toast with a yogurt, egg, syrup, and cinnamon mix, topped and baked to perfection. Perfect for a sweet treat straight from the oven.
Ingredients
- 4 Slices Vogel's Gluten Free Soy & Linseed or Gluten Free Chia & Toasted Sesame
- 2 Eggs
- 1/2 Cup Greek Yogurt
- 1 tbsp maple syrup
- 1 tsp cinnamon
- A selection of your preferred toppings (we used white choc chips, milk choc chips, blueberries and raspberries)
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