Vegetarian Chili Recipe
Cook vegetable and beans together on stovetop for this easy and spicy chili - perfect for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Wooden spoon
- Measuring spoon
- Can opener
- Colander
- Measuring cup
Ingredients
- 1 teaspoon vegetable oil
- 1/2 cup chopped onion (1 medium)
- 1/4 cup chopped green bell pepper
- 1 small zucchini, cut into 1x1/4x1/4-inch sticks (1 cup)
- 1 clove garlic, chopped
- 1 can (15 to 16 ounces) pinto beans, rinsed and drained
- 1 can (14.5 ounces) salsa tomatoes with diced green chilies, undrained
- 1 teaspoon chili powder
- 2 tablespoons fat-free sour cream, if desired
- Chili Powder, if desired
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