Ragi Porridge Recipe - Hare Krishna Recipes
Hare Krishna Ragi Porridge is a nutritious and wholesome dish made with finger millet, milk, and jaggery. Rich in calcium and iron, this porridge is perfect
Ingredients
- 1/4 cup ragi flour (finger millet flour)
- 1 1/2 cups milk (dairy or plant-based)
- 2 tablespoons jaggery (or sweetener of choice)
- 1/2 teaspoon cardamom powder (optional)
- A pinch of salt
- Water as needed
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