Gooey Caramel Corn Bars - Recipes | Pampered Chef Canada Site

Ingredients

• 1/4 cup (50 mL) dry-roasted salted peanuts
• 2 bags (4.25 oz each) caramel-coated popcorn and peanut mix (about 5 cups/1.25 L), divided
• 1 bag (14 oz/340 g) caramel candies, unwrapped
• 2 tbsp (30 mL) milk
• 1/4 cup (50 mL) butter (1/2 stick)
• 1 1/4 cups (300 mL) semi-sweet chocolate morsels, divided
• 1 cup (250 mL) miniature marshmallows