Lemon and White Chocolate Crackle Cheesecake Recipe | myfoodbook

Name: Lemon and White Chocolate Crackle Cheesecake Recipe | myfoodbook
Ingredients: 120g Copha, chopped; 120g white chocolate, chopped; 1 cup icing sugar mixture, sifted; 1/3 cup full cream milk powder; 3 cups Kellogg’s Rice Bubbles; 2/3 cup desiccated coconut; 500g cream cheese, softened; 2/3 cup caster sugar; 180g white chocolate, extra, melted and cooled; 2 teaspoons gelatine dissolved in ¼ cup boiling water, cooled; Zested rind and juice of 1 lemon, plus extra zested rind, to serve; 300ml cream, whipped; Fresh raspberries, to garnish

myfoodbook.com.au

Make this no bake lemon & white chocolate cheesecake with chocolate crackle base for Mother's Day or a special occasion. Get the recipe and save it!

Keywords

lemon and white chocolate cheesecake
white chocolate lemon cheesecake
no bake white chocolate cheesecake
Mother's Day cheesecake

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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