Shish Taouk (Spiced Chicken Kebabs with Garlic Yogurt Sauce)
Redolent of garlic, cumin, and mint, these Middle eastern chicken kebabs can be served with basmati rice or flatbread.
Ingredients
- 10 cloves garlic, mashed into a paste
- <sup>1</sup>⁄<sub>2</sub> cup lemon juice
- <sup>1</sup>⁄<sub>4</sub> cup olive oil
- 2 tbsp. Aleppo pepper
- 1 tbsp. ground cumin
- 1 tbsp. ground coriander
- <sup>1</sup>⁄<sub>2</sub> tbsp. dried mint leaves
- Kosher salt and freshly ground black pepper, to taste
- 1 lb. boneless, skinless chicken thighs, cut into 2" pieces
- 1 cup plain yogurt
- 10 fresh mint leaves, finely chopped
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