Shish Taouk (Spiced Chicken Kebabs with Garlic Yogurt Sauce)
Redolent of garlic, cumin, and mint, these Middle eastern chicken kebabs can be served with basmati rice or flatbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 10 cloves garlic, mashed into a paste
- <sup>1</sup>⁄<sub>2</sub> cup lemon juice
- <sup>1</sup>⁄<sub>4</sub> cup olive oil
- 2 tbsp. Aleppo pepper
- 1 tbsp. ground cumin
- 1 tbsp. ground coriander
- <sup>1</sup>⁄<sub>2</sub> tbsp. dried mint leaves
- Kosher salt and freshly ground black pepper, to taste
- 1 lb. boneless, skinless chicken thighs, cut into 2" pieces
- 1 cup plain yogurt
- 10 fresh mint leaves, finely chopped
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