Mediterranean Salad Recipe - Food.com

Ingredients

• 4 tablespoons olive oil
• 1 red pepper, thinly sliced
• 1 green pepper, thinly sliced
• 1 yellow pepper, thinly sliced
• 1 (400 g) can chickpeas, drained
• 1 (400 g) can artichoke hearts, drained
• 1 small avocado, peeled and sliced
• 6 sun-dried tomatoes packed in oil, drained and chopped
• 2 tablespoons za'atar spice mix
• 4 tablespoons chopped parsley
• 2 tablespoons balsamic vinegar
• salt and pepper, to taste