Almond Butter and Jelly Muffin Cups

Ingredients

• 3 cups of quinoa flakes
• 1 cup almond butter
• 2 eggs
• ¼ cup honey
• 2 tea­spoons vanil­la extract
• 1 tea­spoon bak­ing soda
• ¼ tea­spoon salt
• 2 ⁄ 3 – 1 cup jam of choice