Orzo, Cucumber, Feta Cheese Salad - The Recipe Wench
Easy, refreshing orzo, cucumber, feta cheese salad—perfect as a side. Quick to prepare, tasty, and perfect with extra virgin olive oil.
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Ingredients
- 1 Cup orzo (cooked to al dente)
- 2 Medium cucumbers (peeled, seeded and diced)
- ½ Cup red peppers (diced)
- ½ Cup black olives (sliced)
- 1 Cup feta cheese (crumbled)
- 3 Tablespoons fresh flat leaf parsley (minced)
- salt and pepper to taste
- olive oil to taste
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