Savory Noodle Kugel with Leeks and Mushrooms Recipe | Co+op
Enjoy this rich kugel with sweet potato latkes, lentil soup or fattoush. For a more traditional version, use egg noodles.
Ingredients
- Ingredients 8 ounces linguini noodles, 
- uncooked 2 tablespoons vegetable oil 2 cups leeks, cleaned and sliced 
- (about 2 thin leeks) 8 ounces button mushrooms, 
- sliced 2 large eggs, beaten 1/2 cup sour cream 1/4 teaspoon salt 1/4 teaspoon black pepper 1 1/2 teaspoons paprika
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