Chris Morocco Brownies | The Cooking World
Indulge in the heavenly delight of Chris Morocco Brownies - a perfect balance of rich chocolatey goodness and fudgy decadence.
Ingredients
- Nonstick vegetable oil spray or unsalted butter, room temperature
- 62 g (½ cup) all-purpose flour
- 50 g (½ cup) Dutch-process cocoa powder (such as Guittard cocoa rouge)
- 1½ teaspoon Diamond Crystal or ¾ teaspoon Morton kosher salt
- 113 g (1 stick) unsalted butter
- 113 g (4 oz.) bittersweet chocolate, preferably 70%, broken into pieces
- 250 g (1¼ cups) granulated sugar
- 3 large eggs
- 15 g (1 tablespoon) vanilla extract
- 113 g (4 oz.) semisweet chocolate chips
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