Chris Morocco Brownies  | The Cooking World

Chris Morocco Brownies | The Cooking World

www.thecookingworld.com

Indulge in the heavenly delight of Chris Morocco Brownies - a perfect balance of rich chocolatey goodness and fudgy decadence.

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Ingredients

  • Nonstick vegetable oil spray or unsalted butter, room temperature
  • 62 g (½ cup) all-purpose flour
  • 50 g (½ cup) Dutch-process cocoa powder (such as Guittard cocoa rouge)
  • 1½ teaspoon Diamond Crystal or ¾ teaspoon Morton kosher salt
  • 113 g (1 stick) unsalted butter
  • 113 g (4 oz.) bittersweet chocolate, preferably 70%, broken into pieces
  • 250 g (1¼ cups) granulated sugar
  • 3 large eggs
  • 15 g (1 tablespoon) vanilla extract
  • 113 g (4 oz.) semisweet chocolate chips

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