Sweet and Spicy Beef Stir-Fry Recipe — Eat This Not That
Drop the takeout menu! Our sweet and spicy beef stir-fry recipe curbs your Chinese food craving, bringing the flavor without all the extra sodium.
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Cooking tools:
- Wok
- Saute pan
- Dish
- Stove
- Spatula
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 Tbsp low-sodium soy sauce
- 2 tsp cornstarch
- 12 oz flank steak
- thinly sliced against the grain
- 1⁄2 Tbsp peanut or vegetable oil
- 8 scallions
- greens and whites separated
- 4 cloves garlic
- thinly sliced
- 2 cups mushrooms
- 4 cups green beans
- ends removed
- or sugar snap peas
- 2 Tbsp hoisin sauce
- 1 Tbsp chili garlic sauce
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