Fragrant Grilled Chicken from Thai Food and Cooking by Judy Bastyra and Becky Johnson

Ingredients

• 450 g/1 lb boneless chicken breast portions, with the skin on
• 2 garlic cloves, crushed
• 30 ml/2 tbsp sesame oil
• 2 small fresh red chillies, seeded and finely chopped
• 2 coriander (cilantro) roots, finely chopped
• 5 ml/1 tsp sugar
• 30 ml/2 tbsp Thai fish sauce
• lime wedges, to garnish
• cooked rice, to serve
• 60 ml/4 tbsp sugar
• 90 ml/6 tbsp rice vinegar
• 1 small fresh red chilli, seeded and finely chopped
• 2 1/2 ml/½ tsp salt
• 115 g/4 oz/4 cups fresh coriander (cilantro), finely chopped