Codfish stew with turmeric bread - Riberalves

Ingredients

• 1/2 chopped onion
• 2 sliced garlic cloves
• 2 tablespoons sliced green peppers
• 1 spoon chopped tomato
• 1 dessert spoon of tomato pulp
• 1 bay leaf
• 3/4 cup wheat flour
• 1/4 cup rice flour
• 1 coffee spoon of turmeric
• 1 teaspoon of yeast
• 1 dessert spoon of poppy seeds
• 1 dessert spoon of olive oil
• 1/3 cup milk (or plant-based drink)