Rosemary and Pepper Crackers Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 1/4 cups all-purpose flour, plus for dusting
• 1/2 cup grated Parmesan
• 1 teaspoon fresh rosemary, minced
• 1/2 teaspoon coarsely ground black pepper
• Pinch cayenne
• Kosher salt
• 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
• 1/4 cup heavy cream, plus up to 2 tablespoons