Rosemary and Pepper Crackers Recipe | Valerie Bertinelli
This Rosemary and Pepper Crackers recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Food processor
- Rolling pin
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Spatula
Ingredients
- 1 1/4 cups all-purpose flour, plus for dusting
- 1/2 cup grated Parmesan
- 1 teaspoon fresh rosemary, minced
- 1/2 teaspoon coarsely ground black pepper
- Pinch cayenne
- Kosher salt
- 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 1/4 cup heavy cream, plus up to 2 tablespoons
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