Fruit and Vegetable Curry - Plant-Based Diet Recipes - Meal

Fruit and Vegetable Curry - Plant-Based Diet Recipes - Meal

nutritionstudies.org

I love the sweet, savory, and pungent flavors in this dish. They all balance each other nicely. Serve over cooked brown rice, quinoa, or your favorite grain.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

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Ingredients

  • 1 large onion, chopped
  • 1 large sweet potato, peeled and cubed
  • ¼ cup water
  • 2 cups unsweetened apple juice or vegetable stock
  • 1 zucchini, coarsely chopped
  • 1 green bell pepper, chopped
  • 1 large Granny Smith apple, chopped
  • ¼ cup golden raisins
  • 3 cloves garlic, minced
  • 1 tsp ground turmeric
  • 2 tsp curry powder
  • 1 tsp ground cinnamon
  • Sea salt
  • black pepper

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