Easy Shredded Chicken Tacos Recipe | Recipe Cart
Tender, juicy, and full of flavor - these shredded chicken tacos loaded up with all your favorite toppings are the perfect crowd-pleasing meal for lazy weeknigh
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Cooking tools:
- Mandoline
- Food processor
- Instant-read thermometer
- Cast iron skillet
- Nonstick skillet
- Meat claws
- Oven
- Stove
- Microwave
- Refrigerator
- Mixing bowl
- Plate
- Cutting board
- Chef's knife
- Fork
- Tongs
- Paper towel
- Plastic wrap
- Aluminum foil
- Airtight container
- Zip-top bag
Ingredients
- 30 oz chicken thighs (skinless, boneless,)
- 1/4 cup olive oil
- 1 Tbsp smoked paprika
- 1 tsp cumin powder
- 1 tsp ground coriander seeds
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon pepper seasoning (or some black pepper and fresh lemon zest)
- 1 tsp salt
- 1/2 tsp chili powder
- 10 tortillas (corn or regular flour)
- 1 cup Guacamole
- 1 cup pico de gallo (or another red salsa)
- 1/2 cup sour cream
- 1 lettuce (shredded)
- 1/4 cup cilantro
- 1 lime (cut in slices or wedges)
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