Tiyo Durango Recipe - Delicious Gambian Chicken Peanut Stew

Name: Tiyo Durango Recipe - Delicious Gambian Chicken Peanut Stew
Ingredients: 2 tbsp oil (corn, peanut, olive, your choice); 1 medium onion, minced (1 cup); 2 cloves garlic, minced (as much as you like); 1 lb (454 g) chicken, cubed (boneless, skinless); 2 tsp salt; 1 tsp black pepper; 1 bay leaf; 2 cups chicken stock (The ratio of peanut butter to stock is about 1:1. Adjustments made to this ratio will result in a thicker or thinner domoda); 1-2 cups natural peanut butter; 1-2 tbsp tomato paste; steamed vegetables (carrots, potatoes, cabbage, eggplant, okra are the most common)

excitedfood.com

Experience bold flavors with Tiyo Durango Recipe, a delicious Gambian dish featuring chicken, peanut, tomato, and carrots. Made with a blend of spices, this stew is perfect for food lovers looking...

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Ingredients

2 tbsp oil (corn, peanut, olive, your choice)
1 medium onion, minced (1 cup)
2 cloves garlic, minced (as much as you like)
1 lb (454 g) chicken, cubed (boneless, skinless)
2 tsp salt
1 tsp black pepper
1 bay leaf
2 cups chicken stock (The ratio of peanut butter to stock is about 1:1. Adjustments made to this ratio will result in a thicker or thinner domoda)
1-2 cups natural peanut butter
1-2 tbsp tomato paste
steamed vegetables (carrots, potatoes, cabbage, eggplant, okra are the most common)