JRE | Parmigiano Reggiano 40 Months | Partridge | Vegetables
Experience flavorful roasted vegetables with Jerusalem artichokes, sweet potatoes, and beets, cooked to perfection in this simple yet delicious recipe.
Ingredients
- 2 Partridge Fillet
- 40 g Butter
- 1 clove Garlic
- 1 sprig Thyme
- Salt
- 2 Partridge Leg
- 50 g Honey
- 30 g Soy Sauce
- 20 g Parmigiano Reggiano 40 m
- Partridges carcasses
- Water
- 2 cloves Garlic
- 1 Carrot
- 0.5 Onion
- 1 stalk celery
- 5 g Pepper
- 10 cl Liquid Cream
- 40 g Parmigiano Reggiano 40 m
- 1 Sweet Potato
- 1 Jerusalem Artichoke
- 1 Beet. raw
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