Eggplant salad with sweet peppers and aromatic herbs
When looking for a light and vitamin snack, look for an eggplant and bell pepper salad. The tender juicy vegetables baked in the oven complement the fragrant herbs and balsamic vinegar.
Ingredients
- Aubergine 4
- Sweet pepper 2
- Red onion 1
- Garlic 2 cloves
- Cherry tomatoes 4
- Volohodske Butter by RudTM, 82.5% 30 g
- Parsley 1 bunch
- Cilantro 1 bunch
- Olive oil 4 tbs
- Balsamic vinegar 2 tbs
- Salt to taste
- Pepper to taste
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