Basic Simple Green Salad – Foodland Super Market
Basic Simple Green Salad Chef Keoni Chang shares this basic green salad recipe that can be used as a base for your favorite flavors and toppings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodland.com.
Ingredients
- 5 ounces Local Spring Mixed Greens or Baby Arugula
- 2 tablespoons fresh herbs, torn (dill, chives, basil, tarragon)
- 1 pinch Salt
- 1 ground black pepper
- 1/4 lemon or lime, squeeze to juice
- 2 tablespoons extra virgin olive oil
- Ho Farms assorted tomatoes, halved (optional)
- olives (optional)
- apple slices (optional)
- dried cranberries (optional)
- almond slivers (optional)
- Parmesan cheese, shredded (optional)
- cucumbers (optional)
- salami, thinly sliced (optional)
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