Pumpkin flan | Recipe | V-ZUG United Kingdom
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Fork
- Grater
- Pepper mill
- Measuring cup
- Measuring spoon
- Kitchen scale
- Baking pan
- Parchment paper
- Oven
Ingredients
- 500 g pumpkin
- 1 sprig of rosemary
- 2 eggs
- 250 ml single cream
- 100 g Gruyère
- Salt
- Pepper
- Nutmeg
- 1 shortcrust pastry
- 3 tbsp pumpkin seeds
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