Sizzling Asian Garlic Steak Skewers 3 My GoTo
Whip up delicious Asian Garlic Steak Skewers 3 This easy recipe with Korean steak marinade makes juicy flavourpacked marinated steak skewers every time Get the
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Skewer
- Grill
- Cast iron skillet
- Refrigerator
- Plastic wrap
- Tongs
- Stove
Ingredients
- ¼ cup (60 ml) soy sauce, low sodium
- 2 tablespoons (30 ml) rice vinegar
- 2 tablespoons (30 ml) sesame oil
- 2 tablespoons (30 ml) honey or maple syrup
- 4 cloves garlic, minced
- 1 inch (2.5 cm) ginger, grated
- 1 teaspoon red pepper flakes (optional)
- 1/2 teaspoon ground black pepper
- 1 1/2 lbs (680g) sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- Sesame seeds
- Chopped green onions (scallions)
- Lime wedges
- Fresh cilantro
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