Blueberry scones | Eggcellentrecipes.com

Ingredients

• 125 g Self-raising white flour
• 125 g Self-raising wholemeal flour
• 1 tsp Baking powder
• 50 g Butter (unsalted) chilled, diced
• 25 g Unrefined golden caster sugar
• 50 g Blueberries (dried)
• 284 ml Buttermilk
• 100 g Mascarpone cheese
• 4 tbsp Greek yoghurt
• 2 tbsp Unrefined golden caster sugar
• 1 tsp Vanilla extract
• 8 tbsp Blueberry jam