Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 250 ml (1 cup) of jasmin rice
• 15 ml (1 tbsp.) of sesame oil (not toasted)
• 60 ml (1/4 cup) of dried (French) shallots, diced
• 10 ml (2 tsp.) of minced garlic
• 15 ml (1 tbsp.) of ground ginger
• 398 ml (1 can) of HAIKU Coconut Milk
• 10 ml (2 tsp.) of fish sauce
• 15 ml (1 tbsp.) of lime zest
• 1 stalk of HAIKU Lemon Grass, cut lengthways in half
• 4 mahi-mahi fillets of 150 g (1/3 lb) each
• Salt and hot pepper to taste
• 45 ml (3 tbsp.) of minced coriander
• 15 ml (1 tbsp.) of black and white toasted sesame seeds