Lemon Garlic and Thyme Chicken Thighs | Clip Recipe

Ingredients

• 3 lbs chicken thighs, bone in skin on, trimmed of excess skin and fat
• 1 Lemon, juiced
• 4 Cloves garlic, chopped
• 4 sprigs fresh thyme, picked
• 1 Tbs Honey
• 1/4 cup Apple cider vinegar
• 2 Tbs Vegetable oil
• 1 Tsp Kosher salt
• 1 Tsp Ground black pepper
• 1 pinch red pepper flakes