Protein Chocolate Brownies – Christine Bailey
Delicious flourless Protein Chocolate Brownies made with cashew nut butter and collagen powder for a gut-healthy, post-workout snack. Ideal for anyone following a paleo or gluten-free diet.
Ingredients
- 130g cashew nut butter
- 3 large organic eggs
- 120g coconut syrup or maple syrup
- 1tbsp vanilla extract
- 1tsp ground cinnamon
- 1tsp lemon juice
- 30g raw cacao powder
- 30g Collagen powder or vanilla protein powder
- 3/4 tsp bicarbonate of soda
- 60g chopped chocolate or sugar free chocolate chips
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