Spicy Italian Sausage, Bell Pepper, Mushroom & Onion Subs –

Name: Spicy Italian Sausage, Bell Pepper, Mushroom & Onion Subs –
Ingredients: 1 medium onion, peeled, thinly sliced; 1 red bell pepper, thinly sliced, seeds removed; 2 green bell pepper, thinly sliced, seeds removed; 226.8g baby Bella mushrooms, sliced; 2 tablespoons canola oil; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 8 spicy Italian sausage links; 8 sub rolls; Yellow mustard, optional; 1 small red bell pepper, thinly sliced, seeds removed; 1 large green bell pepper, thinly sliced, seeds removed; 225g baby Bella mushrooms, sliced; 8 each spicy Italian sausage links; 8 each sub rolls; 8 ounces baby Bella mushrooms, sliced; Medium Bowl; Step 1 In a medium bowl, toss together onion slices, bell pepper slices, mushrooms, canola oil, salt, and pepper. Place vegetables in Zone 1 basket (without crisper plate), then insert basket in unit.; Step 2 Insert a crisper plate in Zone 2 basket and add sausages, then insert basket in unit.; Step 4 When Zone 1 time reaches 20 minutes, press center of dial to pause cooking. Remove basket from unit and toss vegetables. Reinsert basket and press center of dial to resume cooking.; Step 5 When Zone 1 time reaches 10 minutes, press center of dial to pause cooking. Remove basket from unit and toss vegetables again. Reinsert basket and press center of dial to resume cooking.; Step 6 When Zone 2 time reaches 0, remove sausages from basket and allow them to rest on a serving dish.; Step 7 When vegetables are complete, remove basket from unit. Divide the onion, peppers, and mushrooms between the buns, then top with sausages and mustard, if desired. Serve warm.; Step 4 When the Zone 1 time reaches 10 minutes, press START/PAUSE, remove basket from unit and toss vegetables. Reinsert basket and press START/PAUSE to resume cooking.; Step 5 When Zone 1 time reaches 10 minutes, press START/PAUSE to pause cooking. Remove basket from unit and toss vegetables again. Reinsert basket and press START/PAUSE to resume cooking.

ninjatestkitchen.com

Make these Spicy Italian Sausage, Bell Pepper, Mushroom & Onion Subs in the Ninja® Foodi® 6-in-1 10-qt. XL 2-Basket Air Fryer with DualZone™ Technology!

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Ingredients

1 medium onion, peeled, thinly sliced
1 red bell pepper, thinly sliced, seeds removed
2 green bell pepper, thinly sliced, seeds removed
226.8g baby Bella mushrooms, sliced
2 tablespoons canola oil
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
8 spicy Italian sausage links
8 sub rolls
Yellow mustard, optional
1 small red bell pepper, thinly sliced, seeds removed
1 large green bell pepper, thinly sliced, seeds removed
225g baby Bella mushrooms, sliced
8 each spicy Italian sausage links
8 each sub rolls
8 ounces baby Bella mushrooms, sliced
Medium Bowl
Step 1 In a medium bowl, toss together onion slices, bell pepper slices, mushrooms, canola oil, salt, and pepper. Place vegetables in Zone 1 basket (without crisper plate), then insert basket in unit.
Step 2 Insert a crisper plate in Zone 2 basket and add sausages, then insert basket in unit.
Step 4 When Zone 1 time reaches 20 minutes, press center of dial to pause cooking. Remove basket from unit and toss vegetables. Reinsert basket and press center of dial to resume cooking.
Step 5 When Zone 1 time reaches 10 minutes, press center of dial to pause cooking. Remove basket from unit and toss vegetables again. Reinsert basket and press center of dial to resume cooking.
Step 6 When Zone 2 time reaches 0, remove sausages from basket and allow them to rest on a serving dish.
Step 7 When vegetables are complete, remove basket from unit. Divide the onion, peppers, and mushrooms between the buns, then top with sausages and mustard, if desired. Serve warm.
Step 4 When the Zone 1 time reaches 10 minutes, press START/PAUSE, remove basket from unit and toss vegetables. Reinsert basket and press START/PAUSE to resume cooking.
Step 5 When Zone 1 time reaches 10 minutes, press START/PAUSE to pause cooking. Remove basket from unit and toss vegetables again. Reinsert basket and press START/PAUSE to resume cooking.