Fresh Homemade Soy Milk Recipe
Homemade soy milk is much healthier than commercial versions, which have significant amounts of additives (sugar) and are pasteurized. The best part about makin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Blender
Ingredients
- 2 ounces Soybeans
- 2 cups Water
- to taste Honey
- to taste Vanilla Extract
- to taste Ground Cinnamon
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