Fresh Homemade Soy Milk Recipe | SideChef
Homemade soy milk is much healthier than commercial versions, which have significant amounts of additives (sugar) and are pasteurized. The best part about makin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 ounces Soybeans
- 2 cups Water
- to taste Honey
- to taste Vanilla Extract
- to taste Ground Cinnamon
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